Re: Oh no, what have I done... Part 2
Posted: Wed Sep 03, 2025 3:58 pm
What's wrong with the same jug that's been around for 40+ years?


Let the shens continue...
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I get that. So do you and the kids do the same? My wife is the same as yours but the boys and I still drink regular milk.Chris GTO TT wrote: ↑Wed Sep 03, 2025 4:05 pm Oh we get the lactose free milk cause Jen is lactose intolerant
Actually no. I, as many other immigrants, have an issue with the protein in dairy here in the US. A1 vs A2 protein. I thought I was lactose intolerant originally here, but then I went back home and drank milk (and ate half a Baked Alaska by myself) without issues. I have discovered that the ultrafiltered milk (which also happens to be lactose free) gives me less issues. So that is what I buy hah.
You lost me at eating a half baked Alaska.alienviking wrote: ↑Thu Sep 04, 2025 4:55 pmActually no. I, as many other immigrants, have an issue with the protein in dairy here in the US. A1 vs A2 protein. I thought I was lactose intolerant originally here, but then I went back home and drank milk (and ate half a Baked Alaska by myself) without issues. I have discovered that the ultrafiltered milk (which also happens to be lactose free) gives me less issues. So that is what I buy hah.
I read somewhere (I don't remember where) most adults have limited ability to process lactose anyways. It's a fairly recent (within the last 400 years) evolution for humans to even process lactose past childhood.alienviking wrote: ↑Thu Sep 04, 2025 4:55 pmActually no. I, as many other immigrants, have an issue with the protein in dairy here in the US. A1 vs A2 protein. I thought I was lactose intolerant originally here, but then I went back home and drank milk (and ate half a Baked Alaska by myself) without issues. I have discovered that the ultrafiltered milk (which also happens to be lactose free) gives me less issues. So that is what I buy hah.
Its true my wife was trying to tell me last week about the study. It was around 50% IIFC.Chris GTO TT wrote: ↑Thu Sep 04, 2025 5:18 pmI read somewhere (I don't remember where) most adults have limited ability to process lactose anyways. It's a fairly recent (within the last 400 years) evolution for humans to even process lactose past childhood.alienviking wrote: ↑Thu Sep 04, 2025 4:55 pmActually no. I, as many other immigrants, have an issue with the protein in dairy here in the US. A1 vs A2 protein. I thought I was lactose intolerant originally here, but then I went back home and drank milk (and ate half a Baked Alaska by myself) without issues. I have discovered that the ultrafiltered milk (which also happens to be lactose free) gives me less issues. So that is what I buy hah.

I eat a lot!ChargerX3 wrote: ↑Thu Sep 04, 2025 4:58 pmYou lost me at eating a half baked Alaska.alienviking wrote: ↑Thu Sep 04, 2025 4:55 pmActually no. I, as many other immigrants, have an issue with the protein in dairy here in the US. A1 vs A2 protein. I thought I was lactose intolerant originally here, but then I went back home and drank milk (and ate half a Baked Alaska by myself) without issues. I have discovered that the ultrafiltered milk (which also happens to be lactose free) gives me less issues. So that is what I buy hah.![]()
You and me both. I have zero problem with lactose.Dirty Steve wrote:how im feeling around all you intolerant assholes